1. Ordinary tap water is heated to 212° F (100° C) killing microbes such as bacteria, cysts and viruses that may be present.

2. Steam rises leaving behind dead microbes, dissolved solids, salts, heavy metals and other substances.

3. Low boiling light gases are discharged through a gaseous vent.

4. Pure steam is condensed.

5. 5. Purified/distilled water then percolates through a coconut shell carbon filter, enhancing quality by aeration, degasification, and adsorption of VOCs (volatile organic compounds).

6. The 100% steam distilled water is now ready for drinking and cooking.