- 1. Ordinary tap water is heated to 212° F (100° C) killing microbes such as bacteria, cysts and viruses that may be present.
- 2. Steam rises leaving behind dead microbes, dissolved solids, salts, heavy metals and other substances.
- 3. Low boiling light gases are discharged through a gaseous vent.
- 4. Pure steam is condensed.
- 5. Purified/distilled water then percolates through a coconut shell carbon filter, enhancing quality by aeration, degasification, and adsorption of VOCs (volatile organic compounds).
- 6. The 100% steam distilled water is now ready for drinking and cooking.
