Vitality 4 Life Slow Juicers
There are Two main types of Juicers - Cold Press and Centrifugal. Centrifugal juicers are commonly available in retail outlets and are the cheapest type to purchase. These machines extract juice by pulverising fruit and vegetables against a round cutting blade that spins very quickly against a metal strainer. The centrifugal force generated by the spinning motion of the cutting surface separates the juice from the pulp, killing all the nutrients and enzymes in the produce being juiced.
Cold press juicers use a slow mortar and pestle action by crushing and squeezing the juice out of the produce to create fresh and nutrient rich juices. Cold press juicers have the ability to minimise the impact of oxidation occurring when juicing. A cold press juicer (also known as a masticating or slow juicers) will produce a higher quality juice and allow you to extract more from your fruit and vegetables, saving money on produce the long-term.
The latest revolutionary advancement in vertical slow juicers is the development of the WHOLE juicing technology - meaning that your juicer can now handle whole fruits and vegetables eliminating the preparation time making for faster more efficient juicing. As expected, Vitality 4 Life is at the forefront of this innovation in cold press juicing. In the following video, we have compared the world's two best whole slow juicers; the Kuvings B6000 and Vitality 4 Life's very own BioChef Atlas Whole Slow Juicer.
One of the easiest, most enjoyable and highly nutritious methods for getting all your nutrients, enzymes, vitamins and minerals is by using a Cold Press or ‘Slow’ Juicer. Vitality 4 Life have the world's best juicers that provide the maximum amount of juice and nutrients to your body. Our health juicers are durable, compact, easy to clean, and offer great value for price.